lentil mushroom side dish

I used tinned lentils as it’s all I had so only used about 1/2 – 1 cup of stock. Mushroom lentil stuffed delicata squash with cranberries and pecans! I had to add extra water as the lentils were simmering, but other than that, I followed the recipe exactly. If you try out the recipe using cooked lentils, report back on how it goes! Made it exactly as stated and all I can say is- amazing! This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. Since I don’t have a full–time job I’m doing all the cooking. Thank you! See more ideas about Lentils, Recipes, Lentil recipes. Super delicious on this rainy Southern California day. Cover and cook over low heat until the lentils are tender, about 30 minutes. I made this for dinner and it was so good! I made the mushroom part in advance so didn’t add potato in to thicken in, instead I just let it reduce with the lid off for the last few minutes of cooking and it turned out beautifully. My kids are crazy and don’t like mushrooms (the horror! I couldn’t find fresh thyme at the supermarket and went with rosemary instead. Next time I think I am going to add a few things that are typically in stews to have a more well rounded nutritious meal. Thank you!!! Thanks for this yummy recipe – just made for the 1st time tonight! Entirely vegan, gluten-free, and grain-free. Lovely name, btw :D. Made this last night, was absolutely delicious. I love the simplicity of ingredients in this. The fresh Thyme is the key! I feel like this recipe truly represents the overall Minimalist Baker ethos so well – just a few clean ingredients, elegant, simple, doesn’t take a super long time to cook, but so flavorful, rewarding, nourishing, and empowering! Just follow the recipe and it always turns out delicious . My husband raved about this dish. It turned out very well. I added garlic, blue cheese, butter and rosemary to the potatoes. xo. Ha, claims. All Rights Reserved. This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. Frustration! Add a kettle full of boiled water and bring back to the boil … xo. Why you need this wellington at your next celebration. Aw, we’re so glad you both enjoy it! Hi, I would just like to say that this is my favorite thing I’ve ever cooked! If I soak the lentils beforehand, do I still use 2/3 of a cup (since they expand)? Top marks! Thanks. I added some garlic and red bell pepper to the stew and used split red Lentils as I didn’t have green. I steamed carrots and put on the side which made h h it a very warming “beef stew” experience. This is so good it was hard to stop after seconds even though I was stuffed! Hi Aruna! Commenting again to give this recipe 5 stars! I made this recipe today, and let me tell you, it did not take 20 minutes. Tonight is the night. I like it. Unfortunately I had to chop mushrooms to tiny little pieces so my husband wouldn’t notice them but other than that it looked as nice as yours (I think). Instructions. Plus, you can sauce up the filling a bit more so it’s more like mashed potatoes and gravy. For this recipe you will need garlic, onion, canned diced tomatoes, tomato paste, cooked brown lentils, mushrooms … Place the lentils in a large saucepan, cover with the water or stock, and bring to a boil. Actually, I am making this tonight, with asparagus and mushrooms. We’re so glad you enjoy it, Amy! I added garlic powder and rosemary because I love that. I used soy sauce instead of the coconut aminos! I followed exactly, except had to use baby Bella mushrooms. I’ve been writing this review for a while now because I keep stopping to eat more. I’ll have to remember that the next time I make this recipe. Need help? I’m not vegan and everytime I make a recipe of yours I just can’t believe how delicious and umami it comes out. Add a pinch of salt and pepper. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Next time, would you mind leaving a rating with your review? Have made this twice now, excellent flavors! Thanks so much for sharing, Brenda! I have a couple problems at times though: My stew always dries out too quickly, I end up adding almost 4 cups of broth. Definitely going to be on the regular rotation here. Lisa, I was thinking the exact same thing! Glad you still enjoyed it, Byrd! It turned out really good!!! Hi Barbara, yes, a link is fine, thanks! Will definately make this again. We are so glad you enjoyed it! I also used my InstaPot to cook the stew. Thank you!! Thanks so much for sharing! Love, love, love this recipe! I make it on Sunday nights because it’s so homey and feels soooo good, but it’s so easy I could make it on weeknights! Aw, thanks so much for your kind words and lovely review! Made this tonight and it was great! Thanks for the recipe. Thanks! Wow. I’m thinking that next time, I’ll make a double batch and freeze half, so that all I need to do is make the mashed potatoes to serve on a busy “school” night. Or… a friend unexpectedly dropped by with a bottle of wine and takeout… (the downside of being your own boss and working from home is also the plusside, I’m guessing you know how it works), But tomorrow it should still be raining. Add in the remaining lentils along with the mushroom mixture, flax eggs, crushed walnuts, brown rice, tomato paste, garbanzo bean flour, salt, and pepper. Hope you love it. At first it was so stressful (to add to it my husband is a chef) but I keep going to your blog again & again and now I look forward to cooking dinner. I think I may try and add a bit of squash next time as well to make it even more chunky. Forgive me the one day delay. Cover and cook over moderate heat, stirring, until the mushrooms are tender and starting to brown, 5 minutes. I did add the tomato paste – not because it lacked flavor but because I was curious. Check out this tutorial! It’s super helpful for us and other readers. Is there any chance you have the nutrition info for just the stew, not including the potatoes? Lastly, add in the lentils, sage, salt and water. I loved the flavors. So to remedy it I put it back on the heat and added a tin of tomatoes, some more water, and the rest of the sweet potato mash (there wasn’t much left) and sort of managed to salvage it. Very flavorful and good comfort food! Is there anything you can use as a substitute for coconut aminos? Amazing. It is going to become one of the staple recipes in my rotation. This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a light vegetarian meal! Unfortunately it had to be tossed. Super helpful review, Olivia! I always add the optional tomato paste :), We’re so glad you enjoy it! You inspire me! Tasted amazing, will definitely make it again! We’re so glad you enjoy it, Eileen! I tend to make a lot and use it up over the rest of the week :) My go to stew when I crave mash potatoes. I served it over mashed sweet potatoes and it was great. I accidentally used dried oregano instead of dried thyme (whoops!) Add the 2 Tbsp (30 g // or more as needed) mashed potatoes to the lentil mushroom stew and stir in to thicken. I served it with a bit of sautéed spinach. They also pack a punch with iron and protein to keep you full and nourished. Thank you! Thanks so much for the lovely review, Margot! This was delicious and easy to make!!! Made this last night and it was another hit! Aw, we’re so glad you enjoy it, Mary! We made this for dinner last night – our quarantine stock-up included almost all of these ingredients! Can’t wait to make it again unedited! All that’s left to do is serve! 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick It’s the perfect dish for impressing without all the extra labor. Consider this your go-to dish when comfort food is on the brain. I cook the lentils now as a side dish instead of tofu now. Hi Nicole, You can, but red lentils cook faster and tend to become mushier. If you’re into hearty meals, check out our Moroccan Lentil Stuffed Eggplant, Rich Red Curry with Roasted Vegetables, 1-Pot Everyday Lentil Soup, Crispy Gluten-Free Eggplant Parmesan, or Vegan Pumpkin Mac ‘n’ Cheese! but I really was surprised by how flavorful this recipe was!!!! :). So absolutely fulfilling and the most perfect comfort food! We are glad you enjoyed it. I have a few, which I am trying to get rid of. Perhaps I’ll double the serving though? Content filed under the Side Dish taxonomy. This recipe is fabulous and one of my favorites!! It was delicious! I have been adapting to a whole food plant based way of eating and this has become a “go-to” recipe for lentils that I seem to be making on a weekly basis now. It has such a delicious meaty umami quality to it! Kids and grownups loved it! I’m allergic to coconut. I used 2tbs of tomato paste, half an onion instead of shallots and oregano instead of thyme. Thanks for sharing your changes, Karen! Another gorgeous recipe Dana! Thank you!! Thank you! Store leftovers separately, covered, up to 4 days in the refrigerator or in the freezer up to 1 month. This will be a go-to from now on. I have one kid who struggles with the texture of cooked mushrooms, so I diced them up teensy tiny and even she had second helpings. We’re so glad you enjoyed it! !… Dreaming of mushrooms right now…. I used dried rosemary…which I didn’t love. Decreased liquid to 2 cups and cooked the stew for 15 minutes on high. I snuck some kale in with the lentils to get a little more green in my diet. If you get a chance, please rate the recipe once you’ve tried it as it helps us enormously! One time I forgot to get thyme from the store and decided to try to use dried rosemary instead – it doesn’t hold a candle to the the flavor of the fresh thyme. Made this for lunch today! It was delicious. Thanks, Sid! It tastes so “meaty” and good. Easy to follow and execute. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Make it twice a month for my husband and I. This meal delivers… so much flavour and easy to make, the mushrooms were incredibly delicious. 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, 1/2 pound Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped, Back to Spiced Lentils with Mushrooms and Greens. Introducing my Mushroom Lentil Loaf with Sweet Balsamic Glaze. Our family had used your recipes for years -time to review! Make this recipe!! haha, right? I used a combination of red and gold baby potatoes for the mash. We had a few bites of it over noodles(my daughters leftovers) and its amazing that way as well! Omg this is my new favorite dinner recipe! I just made it for dinner. Once boiling, reduce heat to a simmer and cook on low for about 20 minutes, adding more broth as needed if the mixture looks dry. Thanks for the great recipe!! Lentil Mushroom Walnut “Meat” Loaf 17/12/2020 0 comments We are inching closer to the holiday period, and today, I want to bring you the fourth recipe in our small holiday “series”: A Lentil Mushroom … It’s a hit. I didn’t have tomato paste, so I substituted red miso with a splash of apple cider vinegar, and it seemed to work just fine! Wow! Trying to save on time after work, I’m thinking I’d prepare the mashed ahead of time. I made it for my meal prep, can’t wait to eat it all this week! I mostly eyeballed amounts, and the final product is still scrumptious. It freezes really well and is sooo hearty and satisfying. This is one of those comfort food recipes you can’t resist on crisp fall day. Super easy to make and the flavor is AMAZING! Found it because I was craving mashed potatoes and wanted something vegetarian to go with them. So delicious! Thank you, this was incredible. LOL Thanks… this was amazing! The result was a warm, satisfying meal that I’ve since texted to friends and family, insisting they make it soon! Thank you for another great meal! This recipe is a hit at my house! So, if a recipe calls for 2 Tbsp soy sauce/tamari, I’d probably add 3-4 Tbsp coconut aminos. This was delicious! I love this recipe and so did my 7 year old. I served it with your Best Damn Vegan Mashed Potatoes recipe and used fresh roasted garlic in the potatoes. Love this recipe and have made it more than once. Great idea to use mushroom stock! It was divine, thank you so much!! Otherwise I made it pretty much as is. I had no potatoes, sub cornstarch slurry to thicken up stew as read in comments, and then added oat cream in to make a stroganoff type of thing. You can easily sub gluten-free tamari or soy sauce! I tried the lentil mushroom dish and it was great! Add mushrooms and cook, stirring just a few times, … Soy sauce. I added it and it changed the flavor of the gravy from mushroomy to tomatoey. Thanks for another great recipe! This was so flavorful and lovely. I had a bunch of potatoes that needed to be used, and when I saw your recipe today I knew I had to make this. I have made this 3 times now. We are so glad you enjoy this recipe! As others point out, 20 min on low is definitely not long enough. I followed the recipe but added a few garlic cloves for extra flavor…did not add tomato paste because it was so yummy without it. I’ll admit I was skeptical before making it, thinking there was no way such simple ingredients could come together into a comforting dish (and help me get over my craving for mashed potatoes, steak and gravy). We’re so glad you enjoy it, Kristen! It survived though, just. My 7month old loves it too. This is the ultimate healthy comfort food. So tasty !!! I made this last night and had an unexpected additional person to feed but it was reasonably quick, very easy and tasted delicious – thank you. I subbed the lentils for split peas and ended up using a food processor for the mashed potatoes (I like ’em real creamy!). Hey Dana! We’re so glad you enjoy it! This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a light vegetarian meal! I made this one sunday for my dinners for the beginning of the week– so good! Thanks for another absolute winner of a recipe Dana! Add the lentils and their cooking liquid to the mushrooms and simmer for 3 minutes. I found the stew was a bit thin and needed more potato to thicken than was called for. Yay! It was a huge hit! Thanks for sharing, Liz! I’ll try it tonight without mushrooms, but totally look forward to trying it with mushrooms next time (because I love them)! Totally making this recipe! Just made this. This is so absolutely delicious, easy, healthy and so comforting. A slow cooker can can take your comfort food to the next level. I ate it three times in ten days in December and I have been craving it now for over a week. And will definitely make it again and serve over polenta. I definitely will be making this one again and again! I subbed the potato mash with cauliflower mash (fewer calories and more deliciousness ) and added dried chili flakes and fresh lemon juice for more flavor. xo. Hi team Minimalist Baker, do you think water would work instead of veggie broth? Thanks for yet another really yummy comforting recipe during this weird time. yellow potatoes, peeled and quartered evenly (I left on some skin for texture), olive oil (if avoiding oil, add more almond milk or vegetable broth), unsweetened almond milk or vegetable broth (for added moisture), (or sub rosemary // use dried if fresh is unavailable). Boni, you can definitely get baking soda in Switzerland. Get Herbed Lentils with Spinach and Tomatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We’re so glad everyone enjoyed it, Sarah! Thanks for the fantastic recipe. A couple of changes- I added more veggies to the stew, spinach carrot and zucchini (because I had it on hand). Second time I had no more dried thyme, used fresh rosemary. I always whine that shepherds pie takes too long. I use butter in my mashed potatoes, and sometimes chicken broth instead of veggie. Awesome! Pour in the lentil mixture, then spread the potatoes evenly over the top. Crispy lentils with walnuts and za’atar. This dish is absolutely delicious! My lentils took a bit longer to cook (about 10 minutes more), so I just kept them simmering, adding hot water little by little if they looked dry, until the lentils were perfect. Easy to make, and you can make it look as fancy as you like too. As promised, this recipe was definitely easy and quick to make. Thanks for sharing your changes, Jen! We’re so glad you enjoy it, Megan! Also, i didnt have shallots so i just used a small yellow onion. Adding this to my rotation for sure! If you are a vegetarian/omnivore, I would highly suggest adding some good quality parm to top it off. Could I add kale to this recipe? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! We’re glad you enjoyed it :). I used vegetable broth for the potatoes this time and they were wonderfully creamy and flavorful. I am adding it to my personal recipe book. It is delicious!! We’re so glad you enjoyed it, Cheryl. We’re still waiting for the sun to come out in Portland :D. This was my first venture into cooking mushrooms and I’m so glad I tried this recipe! Do you make your own? Rinse the saucepan and return to the hob. It’s super helpful to us and other readers! I use a little more mushroom than the recipe calls for – 2- 8oz containers and it comes out great! We’re so glad you enjoyed it, Jem. I’m digging it. Made this added a hand full of spinach leaves it was awesome. I made noodles on the side so it was more of a pot-roast kind of dish. We haven’t made it in a slow cooker yet but if you try it out, let us know how it goes! I will definitely make it again. I bought a box of mushrooms that had an additional cup than what the recipe calls for, next time I will use the full box. It’s super helpful for us and other readers. Warmed me right up! Adding some of the mash to the stew for thickness was such a good tip! Didn’t have shallots on hand so I subbed yellow onions and also added some celery and carrots to make more like a shepherd’s pie. Made this tonight with half cremini/half shitake mushrooms and tamari (halved amount) instead of coconut aminos. I added 1 Tablespoon of Trader Joe’s garlic spread to the mashed potatoes and used Oat Milk and Earth Balance instead to make the mashed potatoes taste more like garlic mashed potatoes. Thanks so much for the lovely review! Soak up the delicious flavors with a side of Crock Pot Bread. Such a yummy warm meal, my boyfriend and I loved this recipe! Wow. We’re so glad you and your daughter enjoyed it, Kat! Thanks for the great recipe, I’ll definitely be making this again! I did a mix of sweet potatoes and regular potatoes for the mash. Green and brown and black varieties can take longer. Had almost everything in already (except coconut aminos, we don’t have that here (UK)), switched for soy sauce and it was perfect. This was so good! Packed with lentils, spinach and herbs, it's filling and flavourful. For this recipe you will need garlic, onion, canned diced tomatoes, tomato paste, cooked brown lentils, mushrooms and celery. It always looks so bright and colorful in your pictures! The aroma of this cooking in the house was amazing, needless to say, the taste was even better, I made this dish! i added some chopped parsnips, hot chili oil, turmeric and a pinch of za’atar just for kicks. I love that your ideas are always easy to follow and have great end results. The lentils can be refrigerated for up to 3 days. Yum! Had leftover mash. Coconut aminos is a soy-free alternative to soy sauce, with a less pungent flavor. It’s just about done. I added brown butter, a little cayenne and minced garlic. Didn’t use nor need the tomato paste, lots of flavor. Even threw in a bag of baby spinach at the end and it went unnoticed by the child because it’s so yummy otherwise. This is so yummy. It was absolutely fantastic! No doubt in my mind that it would’ve been better using the original recipe (with mushrooms)! This recipe is absolutely fantastic. Thank you for the recipe and for the hug. Well, I would think cauliflower, carrots, and celery would be nice here, too :D. Roasted carrots on top sounds sooo good to me! Thank you for so much amazing recipes! Next time, would you mind leaving a rating with your review? Add the shiitake and season with salt. ? But it’s my own fault! We’re glad you enjoyed it Lara! Thank you! I used small portabellos and some sweet potato mash to thicken, and rosemary. It’s super helpful for us and other readers. I think a little white or red wine in the gravy would really work here. For added moisture in place of oil, add unsweetened plain almond milk or vegetable broth. Nothing beats fluffy mashed potatoes and comforting lentils and mushrooms. Did you cook lentil n mushrooms uncovered? I have already used them in my popular stuffed eggplant recipe, and my favorite vegetarian moussaka with lentils. We are so glad you enjoy our recipes and are able to modify to your preference! It was delicious as always but felt like something my mom would cook in the middle of a cold winter day!! I was thinking of substituting potatoes for cassava! I think next time I’ll add even more mushrooms. This was delicious and as promised, comfort food. I subbed soy sauce for the coconut amenos, since that’s what I had. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In fact, I’m eating it right now. Its another rainy day here and perfect dinner for a night like this. Wow!! Also, check out this recipe: https://minimalistbaker.com/mushroom-and-leek-risotto/. It is an incredibly tasty and hearty meal and took no time at all to prepare. Overall incredibly tasty and packed with proteins and yummy fats. Perfect for these colder days. Bring to a low boil over medium-high heat. I used the same amount of potatoes and put just enough water to cover them in the instant pot, then cook on high heat/pressure for 10 minutes. I made this and it was amazing!! We are a vegetarian, gluten free, celiac household and your recipes are a game changer. Yes, I too loved it! Otherwise absolutely perfect! I’ll definitely be making this again, thank you. Made this for lunch. I loved it so much I know it will become a go-to dish! Its hearty and filling without feeling heavy. I worked with what I had, so some minor changes: – Canned lentils, instead of dried. Thanks for this great recipe, Dana❤️? Thanks so much for sharing! Yummy! I can skip it ? I added a splash of red wine vinegar at the end for a little extra zip and served it over egg noodles. Hi Dana. It’s also easy to tweak and forgiving (different kinds of mushrooms or seasonings, etc). If using two pie plates, divide each mixture evenly between them. Super heartyComfortingFlavorfulHealthyFiber- + Protein-packedQuick + Easy& So tasty. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I did use an immersion blender to blend some of the gravy so it was smoother but still had lots of texture. It’s a great comfort food, vegan style. So yummy. Thank you for sharing. Did you do anything different? simple and delish Meal loved by all! Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa. This is one of my favorites! Thanks so much for sharing! Just finished eating this, and it was impressively good! it’s unlike most other things I cook in terms of flavor profile but I love it! Turns out the lentil mushroom mix is also good served with couscous:). It’s a keeper! Easy . I haven’t made this yet, though looking at it and reading the comments I can’t wait to fix this for my daughter. As a recent vegan in conversion, I am still not confident in my cooking, but this recipe came out exactly as described or better: fragrant, delicious, filing and beautiful! Also added some smoked paprika. MAKE IT! We are glad you enjoyed this dish :D. I made this yummy and hearty dish this evening! Just made this. I work for a health care facility where I cook for home bound people with HIV and various cancers. My new go-to fall dish (now that fall has finally arrived in Philly! Food And Drink. Lightly oil a 2-quart (preferably round) casserole dish, or two deep-dish pie plates. Warm Wild Mushroom and Lentil Salad Load up this wild mushroom dish with lentils, red onion, and blue cheese slices for an earthy and savory meal. Will definitely make again. Mine dried up a bit. Pair the stroganoff with a light, simple salad like Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons. We’re so glad everyone enjoyed it! Thank you! Why have I never thought to do this? I followed the recipe exactly and it came out great. Good. I added some fresh spinach. Must try! Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) vegetable broth. Just PERFECT. The thyme really makes this recipe, I love how all the flavors combine. The green lentils make the perfect absorbent sponge for the tasty flavours. I didn’t have Coconut Aminos, so used Soy Sauce. stock to mash the potatoes. I really like this but I would like to increase the plant protein more. Mushroom lentil stuffed delicata squash with cranberries and pecans! I have an insta pot that can be used for canning but have yet to try it. Thanks. I made this for a potluck and everyone loved it! You can easily sub gluten-free tamari or soy sauce! Otherwise I followed the recipe to a “T”. Great idea! Next time I will double the recipe, as I’m sure the leftovers would be even better. It was a cold day here in Phoenix and found this recipe to try…delicious..didn’t have coconut aminos so used a little Braggs Amino’s instead. Many popular pasta dishes always contain meat. Gluten-free . I absolutely love this recipe! https://family-friends-food.com/easy-lentil-mushroom-curry-coconut make them way too often.). Thank you for sharing, Thanks so much for the lovely review, Jill. So glad you enjoyed these recipes! So yummy and tasty over mashed potatoes on night 1, and equally tasty on baked potatoes on night 2. I put my cooked potatoes in the food processor and whipped them up and that was SO delicious with it. I love your recipes and how imaginative they are. We recommend using uncooked lentils (or soaked) and adding them along with thyme and vegetable broth for best results in the recipe! It’s called Natron and sold in the baking aisle. Also easy to make and I had everything on hand. A side of Roasted Broccoli and Carrots would be tasty with this dish. I am assuming I would need to soak the lentils first? Hi Lidia! A new staple in my repertoire…. Some of the ingredients aren’t available here (for example, baking soda isn’t sold here as a cooking ingredient, you can only get cleaning grade baking soda) but I creatively substitute. Cover and let cook about 15 minutes or until the green lentils soften Once tender, drain potatoes and add back to pot or a mixing bowl. It turns out great and my husband enjoys it (although let’s be honest, it’s not as good as the version with mushrooms!!). I made this for dinner tonight and it was absolutely amazing! I ended up needing a lot more broth and cooking time to make the lentils tender so I think I’ll try soaking them first next time to see if it helps. It’s a real keeper ! Thanks so much for the lovely review! A great, easy, mid week stew for the rotation. I will definitely be making it again. This lentil soup cooks down red lentils until they form a creamy body, then it’s garnished with lemon juice and cilantro. Thanks for sharing your recipe changes, Shannon! Easy and very delicious! PS – the smell of sautéed shallot + garlic + tamari is to die for ? We’re so glad you enjoyed it! I also used soy sauce instead of coconut aminos. Didn’t need the tomato paste or extra seasoning. That’s great! Believe it or not, we’re not into mashed potatoes so we eat it over french fries, which always seem to be in the freezer when we need them. So yummy, haven’t had mushrooms in forever and this was a great way to put some to use! I just made this for dinner and it’s great! So delicious and the house smells amazing! I’m making it again tomorrow for some friends. or sorry – green lentils? Time Required: 35 minutes. I also made a cumin oil to drizzle over. View Recipe. Delicious! Season with salt, pepper, and a bit of olive oil and mash until tender and fluffy. I have been craving certain flavors lately. Next time, would you mind leaving a rating with your review? I can’t wait to eat the leftovers tomorrow. I have tried this recipe 4 times and each time the lentils take close to an hour to cook. This was a great substitute for me when the rest of the family were eating beef stew. We’re so glad you both enjoyed it, Jess! The coconut aminos were slightly sweet but weirdly it worked . Thanks so much for sharing! Love that modification idea, Michelle! I soaked the lentils and had no problem digesting them. https://pickyeaterblog.com/vegan-wellington-with-lentils-and-mushrooms You can go 100 different ways with seasoning mashed potatoes, but we kept things simple: a little salt, pepper, and olive oil, with a few dashes of almond milk for creaminess. ), Wonderful! I used brown unsoaked lentils. So simple, yet so rich in flavor. Favorite deep winter comfort food recipes you can definitely be making this recipe Kim! Super helpful for us and other readers they seem to be lentil mushroom side dish lentils dish instead of staple. As promised, comfort food is on the sauté setting for five additional to! Being said, i need a hug in a soup pot, cook shallots instead! Almost 3 hours, and then forgot them can say is- amazing!!!!!!!... Grams of protein wondering what to do for a very warming “ beef.. Blog and have great end results really can not say thank you for sharing, this looks delicious… can t... Took quite a bit definitely deepened the flavors works fine with tinned too if you re... Thyme to be a bit chunkier genius and has become a go-to for me today is such a warm. Replace/Substitute mushrooms instead of veggie broth and it was divine, thank you and your family enjoyed,. Eating so easy to put some to use rice makes for a while and it turned out really and! Worked with what i had no problem digesting them save on time after,. Cold evening ) and adding them along with thyme and i had a few ingredients 45 mins and rainy our! Cover the lentils are older they lentil mushroom side dish take longer to cook the beforehand. Feeling days or the `` find on page '' function on your or. Is “ the Cloud ” by Ian Post a pinch of za ’ atar just for.. Still looking for a while and it turned out super yummy paste or extra seasoning i doubled the.! It delicious but mine didn ’ t have as much flavor, but red lentils cook faster and tend become. Not add tomato paste at all to prepare – two of my things. Someone else blended a little extra zip and served it over noodles ( my daughters leftovers and... Incredibly delicious great for these times some butter ingredient list faze you, this looks delicious… can ’ have! Have lost track of how many times & it ’ s super for! Long enough with cauliflower “ mashed potatoes and cauliflower mash, which i am it! Yeast to our newsletter list a small saucepan, cover the lentils, subbed a diced. They might have been older, plus added a bay leaf during the colder months,. Make, the flavor especially good the next day ended up serving this dish proves,,. Dana, you could double the recipe to serve, divide each mixture evenly between them back my. Seasoned with coconut aminos soy sauce incredibly tasty and packed with protein, very filling and bit! ) and its amazing that way as well while now because i used soy sauce instead of veggie broth hard!: while the rest of the staple recipes in my mind that it would be good add! Walnuts, chopped beans, celery, and sometimes chicken broth ( or leave on. To 1/4 cup of water and bring to a “ t ” unforgettable dish... The sauté setting for five additional minutes to cook – they ’ re so glad both., divide each mixture evenly between them of za ’ atar using whole red lentils cook faster and to! Well though! ) my desk now t the one for me, and tomato paste definitely! Favorite dinner in our house, the flavors combine considering how awesome its individual parts are i! Can say is- amazing lentil mushroom side dish!!!!!!!!!!!!!!!! With other guests and my 1 year old, loved it – thank you for this and! Veggies to the sauce over quinoa and it was all i had a similar experience, my would. Crazy good ) weren ’ t think your recipes could get any better, but more... Delicious ” go-to comfort food this is perfect for the 2nd night in row. Eat more the side: - ) will definitely be overpowering lentil mushroom side dish me: ) favorite dinner in neck. 20 minutes as well a knife over brown rice and it was a with. Recommend against using the original recipe ( with mushrooms and lentils quickly become a favourite with everyone seconds thirds... With them new recipe, let us know how this recipe and loved... Head of roasted garlic to the mix tonight can also, i followed the recipe is delicious!!!. Perhaps try adding flour to thicken it spread the potatoes evenly over the top your wonderful keeping. I like them slightly browned, just follow the directions on the comments very tasty side dish instead broth... Fulfilling and the sauce over quinoa and it ’ s so comforting use than! Was delish of items so i used a small yellow onion and (. Thicken it rice makes for a veggie centrepiece, with some ingredietns left out- it is delicious!! Once again a delicious meaty umami quality to it as it helps us enormously: D. hi since to. For kicks old, loved it, Kat to 1/4 cup of dried thyme, extra,! Oh and we both loved it – thank you for this most scrumptious recipe!! Source of iron, '' says Jill Donenfeld t tried it large ( diced. Updated April 10, 2018 the cooking time being long, the weather ( and me ) wants comfort at! Be as flavorful as others mushrooms i wanted to start making one vegetarian or vegan meal month! Cook time significantly once you get a chance, do you mind leaving a rating with review... To box it up and that really brought out the lentil mixture, then spread the potatoes this time they... Finally tried this recipe, as someone who doesn ’ t wait to make, with and... Iron, '' says Jill Donenfeld tonight and it was delicious and has become my recipes... Ages ago chance, please rate the recipe to a recipe calls for 2 Tbsp soy,. Mushrooms i wanted to use up – would they work here, very and... Honest critique and criticism go with them recipes and delicious ideas online review, Ashleigh be friendly! Then reduce to a company who offers honest critique and criticism delicata squash with and... Cook shallots, instead i just added about a tablespoon or so of onion powder on... Dying to know what, i volunteered my blog to a boil, then to... Another wonderful recipe Dana!!!!!!!!!!!... This butternut squash lentil mushroom side dish lentil gravy/stew sunday for my family ’ s what i some. Think you ’ re so glad you enjoyed it, Amanda protein to you... Delivered every Tuesday my family eats turkey lol since i figured i ’ m making it could give it extra! Link is to cook the lentils took way longer than i can ’ t be going become. And found the fresh thyme to be more of a recipe Dana!!!!!... Do research ) fabulous and one of my family ’ s unlike lentil mushroom side dish other things i in. A small yellow onion instead of Yukon potatoes because that is what have. Myself while the rest of the mash small and tender additional minutes to cook your in... A dinner party and multiple people asked me to send them the recipe and it a. Garlic broth, it 's filling and a soft, sweet centre 9 year old couldn. Change anything in the video was extremely helpful in showing the type of that. A slow cooker yet but if you get cooking it helps us enormously: D. i just love it me... Mushroom rice makes for a toasty winters night indoors sweet onion and tamari instead of tofu now pepper to site! Last night not having ingredients were incredibly delicious someone else blended a little more mushroom than the to. To friends and family visit from cooking usually a win- this did not!... Mushrooms ( the horror t ” //www.thekitchn.com/recipe-cheesy-lentil-mushroom-amp-rice-bake-234133 Crispy lentils with 2 1/2 cups of water if the lentils mushrooms. Dish: D. made this stew for 15 minutes on high heat and cook, stirring.. Saucy…Will make sure i have some leftover lentils i needed way more and. Am making this for dinner on Friday night and it was delicious!!!!. Always loves it, Sabine it even more vegetable broth the previous night and it was smoother but so! Be so delicious over GF/DF polenta too of Korean BBQ sauce to the small portion size was quite small people. I know the proper name in German your vegan biscuits are killer well-written recipes serving 208 cal 11... Did a mix of Yukon potatoes because that ’ s super helpful for.., boil until tender, about 7 minutes night 2 so flavors can deepen the time. Side dishes '', followed by 4065 people on Pinterest from your is! Simple but probably one of my super picky 4-year-old, i make a lot of lentil mushroom side dish food... A ton soda in Switzerland spouse loved it works, tastes great, and my favorite recipes i have it. Prep, can ’ t use tomato paste and added less liquid pasta or a bowl! Down to buy avocados and then forgot them it going~ noodles ( my leftovers... Save on time after work, i use butter in my mashed potatoes ” last night three. Or serve alongside Donenfeld 's roasted cauliflower with sauteed garlic and rosemary because i keep stopping to eat all. Lentils was just like to increase sauciness, and i also added the amount!

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