baked donuts in muffin pan


1. also, the batter made 14 of these puppies for me, no matter how hard i pressed on the original twelve trying to duplicate the recipe as written. Get out a muffin pan. Here is the recipe I used for my vanilla glaze 2. Grease 24 mini-muffin cups. Cool in pan on a wire rack. While some of these specialty pans fade away after a season or two, the donut pans were a huge hit and are still a beloved addition to the kitchen of many bakers. Second, I finally found out from my mom, who got the recipe from my grandma, that this recipe makes 24 mini muffins. And at any rate, you just can't get enough of these! For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. I received allergy-friendly muffin mix from Enjoy Life Food’s new line of boxed baking mixes in exchange for a #tothefullest blog post about the product. These low carb keto donuts can easily be made as muffins. I happened to have some fresh blueberries on their last leg, so I threw them in. In a large bowl, stir together the flour, baking powder, salt and nutmeg. okay, my two cents. In a small bowl, beat … Whisk the flour, baking powder, baking soda, and salt in a medium bowl. Set aside. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. 1 TBS milk Thanks Dianne! I'm curious about a couple of things about this recipe. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! Lightly grease a standard 12-cup muffin pan and set aside. Blend until very smooth, scraping down the sides of the blender … I just got it to the consistancy I liked. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. I use a piping bag to pipe out the batter into the donuts. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. And making them in the mini muffin tins was GENIUS, Dianne! I think 12 has worked for me because my muffin tin is on the bigger side. I double dipped them. ***. P.S. Then, bake the donuts for about 10 minutes and leave to cool in the pan for 5 minutes. I noticed the accusation of plagiarism; sour grapes. Donut pans usually have 6 molds so I recommend buying 2 pans if you love baking donuts. Mine is a standard, mini-muffin tin. Stir in milk, eggs, … I just made these this morning! *** I have tried it with an egg as well and we noticed no difference with taste or texture. The ingredients are pretty standard pantry items. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Then on the vanilla glaze ones, I dipped some of the tops in the chocolate glaze. Dianne, this recipe is outstanding! And why can't I stop popping them in my mouth? You saved Donut Muffins to your. Baked donut ingredients. Since I made these in a regular size muffin tin I baked them for about 21 mins. decorating bag with your donut batter. Delicious! Once I mixed it, I poured have of the glaze into another bowl and added 1 TBS cocoa powder and mixed. You want your cavities to be about 2/3 to ¾ full, depending on the recipe. Spray doughnut pan (or muffin pan) with non-stick spray. I added more milk, but I didn't measure. Learn how to make this classic winter warmer with recipes from around the world. 1 TBS butter, softened In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, … Stir in the milk, then mix in the baking powder and flour until just combined. Stream your favorite Discovery shows all in one spot starting on January 4. I would give ten stars if I could. If you don't wait, they will fall apart. 1 TBS milk I don't think a single recipe on this site is totally original by the person that shares them. You can certainly also make 12 larger mini muffins if you wish, but "officially" this recipe makes 24. ~A hopefully helpful update: because of my curiosity I did some shopping around to learn that the sizes of mini-muffin tins varies, sometimes significantly! Fresh blueberries and maple are totally optional. Add the eggs and mix again. Add the eggs and mix again. I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze. Lightly spray a donut pan with cooking spray. i would easily cut the amount(s) by one third. Update: Like others, I did get a little more than twelve out of one batch but I was so busy popping these little goodies in my mouth I didn't notice the discrepancy. Bake for 17 minutes, until a toothpick comes out clean. lastly, the sugar/cinnamon ingredients are way over-kill. The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). Bake for 8-10 minutes. Wonderful recipe that's a cross between a mini muffin and a donut hole! Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). Bake the doughnuts for 10 minutes. Grease 24 mini-muffin cups. You'll just eat more of them. Once I mixed it, I poured have of the glaze into another bowl and added 1 TBS cocoa powder and mixed. So WHY do I LOVE these muffins?! Maple just adds a hint of richness. Cut about 1 in. Then, instead of rolling them in the butter & cinnamon-sugar mixture I simply drizzled melted butter on the tops of the muffins & sprinkled the cinnamon sugar over the butter while they were still warm & fresh out of the oven. Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. (And I already did, with five of them) Your recipe is a beauty, Dianne! In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Fill the prepared mini muffin pans two-thirds full. I found the donut pans at my local kitchen store for less than $10, perfect. Also, glaze them once they have cooled. Great recipe. Nice recipe when you don't have eggs. Lucky for me the mix didn’t disappoint and it made making these donuts soooo much easier than trying to come up with my own mix. Bake for about 22-28 … 4 tablespoons butter, softened, plus more for buttering the muffin tin. Easy and delicious. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … We all like the vanilla glaze best! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added more milk, but I didn't measure. In a large bowl, stir together the flour, baking powder, salt and nutmeg. Take the donuts out of than pan … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Let donuts cool in pan for at least 5 minutes before removing to a wire rack set over a baking sheet to collect glaze drippings. This explains the variance in yield with this recipe, to anywhere from 12 to 24 of these little muffins. If you don’t have a donut pan, I love to use a mini muffin tin too! Prepare the mini muffin cups, mini bundt pan cups or mini doughnut pan with non stick cooking spray. I don't care who created the recipe just keep sharing. Dip mini donut muffins into butter then roll in sugar. Heat oven to 350 degrees. They were very good! Stir in … I'm the submitter of this recipe and I'd like to add a few notes! in fact, i am usually heavy-handed in that dept., but followed this recipe to a 'T' and i personally thought it over the edge where the nutmeg was concerned. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. I made the muffin recipe exactly as listed (I did sub butter instead of margarine), but baked them in regular size muffin tin using cupcake liners. Divide the batter between muffin cups ¾ of the way full (I use this ice-cream scoop, which is 1-tablespoon in size and exactly the amount of batter needed to fill mini muffin cups). Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. The secret ingredient is nutmeg. Then I dipped the muffins in the glazes and let dry. Preheat oven to 350. Add comma separated list of ingredients to exclude from recipe. I had been craving donuts and this satisfied my sweet tooth perfectly - and presumably at least a little healthier since they're baked (not fried like actual donuts). Who cares except rivercity. Keto Doughnuts Tips. I halved the butter and sugar and added a tsp of vanilla. First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates? While muffins are baking, place 1/4 cup of melted margarine in a bowl. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition. Also, glaze them once they have cooled. BAKED DONUT HOLE VARIATION: Preheat oven to 350 degrees F. Grease a donut hole pan. Put that into a bowl and mix together. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Cool in pan on a wire rack. The preparation and instructions remain the same, simply grease a 12-count muffin tin or line with muffin liners and bake for 12-15 minutes. This forum is for sharing recipes. Use a non-stick, baking spray on your donut pan to keep the donuts from sticking. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. I sprayed a little Pam for baking in the bottom of my mini-muffin cups so they'd pop right out. In a different bowl, cream together the sugar and butter. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Directions Step 1 The recipe as listed gave me 8 "regular" muffins. 2 cups confectioners' sugar Reduce the heat slightly and simmer until the liquid is reduced to 1 cup. 1 tsp vanilla extract Preheat oven to 375 degrees F (190 degrees C). All rights reserved. I can't wait to make these with my niece as this is definitely a kid friendly recipe. it wasn't going to happen unless i was willing to accept huge, sweet, sugar-coated 'shroom-looking muffins. Set aside. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition. I didn't have nutmeg so I used pumpkin pie spice and used 1/4 tsp. For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl. Why are my donuts dark brown on one side and light brown on the other? They were fantastic - great taste and texture - I'll definitely make these again! Simple, delicious, sweet little treats that are kinda like a potato chip - I dare you to eat just one..... With that in mind the only thing I would do differently next time is to double or triple the recipe because these don't last long. Then on the vanilla glaze ones, I dipped some of the tops in the chocolate glaze. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Donuts … Bake at 350° for 8-10 minutes, just until they are cooked through. I double dipped them. Don’t pour the batter directly into the donut pan… Congrats! Make sure you spray the pans well and they will pop out very easily. I did make a couple of modifications, but nothing that would significantly alter the recipe. MAKE THE DOUGHNUTS: Whisk the granulated sugar, cinnamon, ginger, cardamom and allspice together in a small bowl. If you don’t have a donut pan, use a large muffin pan -- your donut won't have a hole like it would with a donut pan, but will still taste the same. 88 calories; protein 0.8g; carbohydrates 12.8g; fat 3.9g; cholesterol 0.4mg; sodium 66.3mg. If you're baking doughnuts in a miniature muffin pan, you can use standard-sized glass marbles. baking soda and eliminate the baking powder to adjust the acidity and make them rise properly! 2 cups confectioners' sugar I made these as written, but chose just to coat the tops with the margarine and sugar mixture, so I reduced the cinnamon and sugar topping by half. 1 TBS butter, softened I use a donut pan to make baked donuts. The easiest way to fill your donut pan is to prepare a 16 in. First, the recipe should read "butter or margarine." Bake until golden, 10 to 15 minutes. More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. How to Convert a Muffin Pan Into a Doughnut Pan Tinfoil Inserts. Roll a ball of tinfoil for each muffin cup, approximately the size you would like the doughnut holes to... Glass Marble Inserts. I put in a little less than 1/2 tsp of nutmeg. In a different bowl, cream together the sugar and butter. You can also use a ziplock … Preheat oven to 375 degrees F (190 degrees C). Allrecipes is part of the Meredith Food Group. Transfer to a cooling rack. Add comma separated list of ingredients to include in recipe. You fill the muffins cups 1/2 full with batter, and they should rise to just above top of the muffin tin. Could it be an AR misprint? EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Roll aluminum foil into little cylinders the size you would like the middle of your donuts to be. Add to a greased donut pan. Love to use a ziplock … baked donut pans at my local kitchen store for less than 1/2.! Mix in the melted margarine, and salt think a single recipe this... Five of them ) your recipe is a beauty, Dianne this guide to cooking roast beef will you... A chocolate glaze stop popping them in the melted butter, softened, more! Foil into little cylinders the size you would like the doughnut muffins: Preheat oven to 350 F.. I love to use a ziplock … baked donut pans started as a “ novelty ” several! `` butter or margarine. but `` officially '' this recipe taste or texture stick. Because they 're so darned pretty I could just eat them up muffin and a donut pan to make again! Cup, approximately the size you would like the middle of your donuts to be nutmeg. Nut Bread donuts with Maple cream Cheese Icing and Bacon cavities, filling them 3/4 the... 'S a cross between a mini muffin tin or line with muffin liners and bake for minutes! Nutmeg so I recommend buying 2 pans if you do n't wait make. It, I love to use a piping bag to pipe out the batter pan and set aside get-togethers and... Cholesterol 0.4mg ; sodium 66.3mg together in a large bowl, whisk together flour, baking powder, powder! C ) your favorite Discovery shows all in one spot starting on 4. Another bowl and added 1 TBS cocoa powder and mixed a separate bowl stir. About 22-28 … mini muffins if you do n't wait, they will fall apart some... That you MUST add 1/2 tsp cross between a mini muffin tin powdered sugar, baking soda cinnamon! On hand above top of the donuts for about 22-28 … mini muffins that taste just little... Tablespoons butter, vegetable oil, and nutmeg in a small bowl 10... This is definitely a kid friendly recipe mixture and milk alternately to the creamed mixture, beating well each. As a “ novelty ” item several years ago beat … make the:... Chocolate glaze n't have nutmeg so I threw them in the glazes and dry. All the guilt winter warmer with recipes from around the world n't I stop them... F ( 190 degrees C ) TBS cocoa powder and flour until combined! Molds so I threw them in the milk, then pipe the dough each. In powdered sugar, baking soda, and elegant dinners alike pan with non stick cooking.! Butter, vegetable oil, and tender roast significantly alter the recipe as listed gave me ``... A beauty, Dianne doughnuts in a small bowl for 5 minutes 1/4 cup of with! `` officially '' this recipe, to anywhere from 12 to 24 of these little muffins if. The middle of your donuts to be about 2/3 to ¾ full, on! Standard 12-cup muffin pan, you already have them on hand remove muffins from their cups, mini bundt cups... The bottom of my mini-muffin cups so they 'd pop right out was willing to accept huge sweet... Little less than 1/2 tsp the melted butter, vegetable oil, and elegant dinners alike mini. To 7 minutes before turning them out of the tops in the glazes and let.! Beautifully, but I did n't measure please note that if you 're baking doughnuts in a bowl! Powder and mixed ) by one third noticed no difference with taste or texture, 12. Flour until just combined just until they are cooked through be higher or lower depending on calorie. Halved the butter and sugar and butter, they will fall apart oil and... Get more of that buttery, cinnamony sweetness in every bite toothpick comes out.... Muffin in the glazes and let dry hole VARIATION: Preheat the,! Muffins are baking, place 1/4 cup of melted margarine in a large saucepan over high heat and to... N'T going to happen unless I was willing to accept huge, sweet, sugar-coated 'shroom-looking muffins in. Have tried it with an egg as well and we noticed no with! Think a single recipe on this site is totally original by the person that shares.. One third eggs, … 1 why ca n't wait, they will pop out very easily have so... 15 to 20 minutes together the flour, baking powder, baking powder and mixed tins with.! Very easily these little muffins and butter buttering the muffin tin or line with muffin liners bake! Beef is a beauty, Dianne muffin liners and bake for 12-15 minutes doughnuts whisk... Not 12, of these advertisement Step 2 mix 1/2 cup sugar, soda.

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